The easy Bavarian Obazda recipe
This Obazda recipe is a piquant mixture of cheese, butter and paprika powder and part of any decent snack in southern Germany. Originally, Obazda was a way to process overripe cheese still tasty.
Kochutensilien
- Mixing Bowl
Zutaten
- 250 Gramm Soft Cheese like Brie or Camembert ripe
- 50 Gramm Butter soft
- 1/2 Onion
- 2-3 ts Paprika powder
- Salt & Pepper
- Caraway Seeds & Chives optional
Anleitungen
- First, cut half the onion into very small cubes. Then crumble the soft cheese in a bowl.
- Mash the cheese and mix it with the rest of the ingredients. Depending on how creamy you want your Obazda, add a little more or less butter. Season the cheese cream with salt and pepper and then put it in the refrigerator for about 1-2 hours to infuse.
- To serve, you can dress your Obazda with chives and fine onion rings. Enjoy your meal.
Notizen
Obazda is an effortless dish and our family loved our homemade creation, so we will definitely make this recipe again. Probably next time we will add a little less onions because they taste quite intense.