Guacamole - Rezept zum selber machen
Guacamole Recipe Homemade

Guacamole

Mexico

5-10 Minutes

Guacamole is a classic dip of Mexican cuisine and is also very popular in Tex-Mex dishes. Many of us like to eat this avocado dip with nachos & co. It is not only delicious but also comparatively healthy.

With this guacamole recipe, you can make fresh guacamole yourself in not even 15 minutes.

Guacamole is a classic dip of Mexican cuisine and is also very popular in Tex-Mex dishes. Many of us like to eat this avocado dip with nachos & co. It is not only delicious but also comparatively healthy.

With this guacamole recipe, you can make fresh guacamole yourself in not even 15 minutes.

Guacamole recipe – Simply make your own avocado dip

One of Henrik’s hobbies is to develop new dip creations again and again. For this purpose, we now have a large amount of all kinds of spices with which we often try out different combinations.

Of course, the classic dips and sauces such as those from our Aioli recipe, fresh smoked salsa or creamy homemade hummus are not to be missed when we invite guests or simply enjoy snacking something in front of the TV.

One of these classics is guacamole, a fresh avocado dip from the Mexican kitchen. The name is derived from the Nahuatl word „ahuacamolli“ and means avocado sauce. In addition, lime, coriander and usually garlic and pieces of tomato should not be missing.

In this recipe, we will show you how to make simple guacamole yourself.

Making guacamole yourself is very easy

Making guacamole yourself is very easy

Ingredients for the guacamole recipe (4 Persons)

  • 3 ripe avocado
  • 4 small tomatoes
  • A few stems of fresh coriander
  • 1 onion
  • 1 hot pepper
  • Juice of a lime
  • 1/2 tsp. cumin and oregano (optional)
  • some salt, pepper

At the end of the article, you will find the recipe to printout.

Ingredients for the guacamole recipe

Ingredients for the guacamole recipe

Preparation of the Guacamole

1. First chop the coriander and cut the tomatoes, onion and pepperoni into small pieces. Leave out the soft, liquid part of the tomato and also the seeds of the peppers, if you don’t like it that hot.

2. Cut the avocado in half and remove the core. You can either use a spoon or cut the core with a knife and then loosen and pull it out like a screwdriver. Spoon out the flesh and put it in a bowl.

Puree all ingredients for the guacamole

Puree all ingredients for the guacamole

3. Squeeze the lime and add the juice to the bowl. Crush the avocado and mix it with the lime juice. The juice prevents the guacamole from turning brown and improves the taste.

4. Now add the remaining ingredients and mix them all together to a nice creamy guacamole. If you like, you can add a pressed clove of garlic. Add salt and pepper to taste and serve the homemade guacamole with nachos or grilled food.

Guacamole goes great with nachos and grilled dishes

Guacamole goes great with nachos and grilled dishes

Selfmade Mexican Guacamole – Our conclusion

With the right guacamole recipe, it’s easy to make the delicious Mexican avocado dip yourself. Especially by using a small onion, some garlic or even some spices you can give this fresh dip a special touch.

Ideas for more delicious dips and finger foods can be found here:

Guacamole passt super zu Nachos und Grillgerichten

Guacamole Recipe (Print)

Guacamole is a classic dip of Mexican cuisine and is also very popular in Tex-Mex dishes. Many of us like to eat this avocado dip with nachos & co. It is not only delicious but also comparatively healthy. With this guacamole recipe, you can make fresh guacamole yourself in not even 15 minutes.
Zubereitungszeit 10 Minuten
Gesamtzeit 10 Minuten
Gericht Appetizer, Beilage, Kleinigkeit, Snack
Küche Mexican
Portionen 4 Persons
Kalorien 142 kcal

Kochutensilien

  • Grinder

Zutaten
  

  • 3 Avocado
  • 4 small tomatoes
  • 1 few Steams fresh coriander
  • 1 Onion
  • 1 Hot Pepper
  • 1 Lime
  • 1/2 Tbs cumin and oregano
  • some Salt & Pepper

Anleitungen
 

  • First chop the coriander and cut the tomatoes, onion and pepperoni into small pieces. Leave out the soft, liquid part of the tomato and also the seeds of the peppers, if you don’t like it that hot.
  • Cut the avocado in half and remove the core. You can either use a spoon or cut the core with a knife and then loosen and pull it out like a screwdriver. Spoon out the flesh and put it in a bowl.
  • Squeeze the lime and add the juice to the bowl. Crush the avocado and mix it with the lime juice. The juice prevents the guacamole from turning brown and improves the taste.
  • Now add the remaining ingredients and mix them all together to a nice creamy guacamole. If you like, you can add a pressed clove of garlic. Add salt and pepper to taste and serve the homemade guacamole with nachos or grilled food.
Keyword Avocado Dip, Guacamole, Guacamole Recipe

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Guacamole Rezept

Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.

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