African Recipes
Africa
Cooking & Baking
African cuisine is largely unknown to us compared to other regions of the world. In some German cities, you can find here and there a restaurant with specialties from African countries. But the food from Africa is varied and varied, so I have decided to deal with it more intensively in the future.
On this page, you will find my African recipes for delicacies from this continent.
African Recipes
African cuisine is largely unknown to us compared to other regions of the world. In some German cities, you can find here and there a restaurant with specialties from African countries. But the food from Africa is varied and varied, so I have decided to deal with it more intensively in the future.
On this page, you will find my African recipes for delicacies from this continent.
Ethiopian Wot
Wot is a typical holiday dish in Ethiopia, which is prepared both vegetarian and with meat. This ragout is often cooked with ingredients such as lentils, beef and poultry and then eaten by hand with the flatbread Injera. In this African recipe, I will show you two ways of preparation.
Suya-Skewers from Nigeria
Suya skewers are a popular, somewhat spicy snack in West African countries such as Nigeria, Cameroon or Ghana. The spice mixture of peanuts and paprika gives the meat a great aroma. With just a few steps, the Nigerian kebabs can be easily made at home.
Berbere-Spices
The Ethiopian Berbere spice is often difficult to find in stores in Germany and must be ordered mostly on the Internet. If you want to mix it yourself, you need some ingredients, but you have your own unicum. Here I show you how to make this African spice mixture.
Flatbread Injera
In Ethiopia and Eritrea, injera is almost a kind of staple food and we like to serve it with ragouts and stews, the Wot. The consistency of this sour flatbread is rather soft, comparable to our pancakes. In this African recipe, I will show you how to prepare this bread.
Benachin – Jollof Rice
Benachin, or also called Jollof rice, is a classic rice dish from West Africa and is certainly reminiscent of paella or risotto. By adding tomatoes, this rice is colored red and is also called „red rice“. For the preparation of the Benachin only a large pan and some time is needed.
Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
+++ Advertising | Affiliate – This article contains affiliate links marked with a *. If you order something over it, you will still pay the normal price. However, I get a small commission from the provider, so I can continue to buy delicious ingredients for my recipes in the future +++