Indian Recipes
India
Cooking & Baking
The cuisine of India and neighboring countries is a melting pot of smells and tastes. Typical for the subcontinent are the many curries and the use of spices like turmeric, cumin or cardamom. Also, the food in India is often very spicy. The specialties reveal themselves on a closer look at the individual regions.
I would like to introduce you to some delicious portions of the diverse cuisine of India.
Indian Recipes
The cuisine of India and neighboring countries is a melting pot of smells and tastes. Typical for the subcontinent are the many curries and the use of spices like turmeric, cumin or cardamom. Also, the food in India is often very spicy. The specialties reveal themselves on a closer look at the individual regions.
I would like to introduce you to some delicious portions of the diverse cuisine of India.
Indan food and cooking
Cooking Indian food is not as difficult as one often believes. You often just need some courage and the right spices. What these are and more tips about the food culture and eating in India you will find out in this article.
Palak Dal with lentils and spinach
Palak Dal is basically spinach (palak) with lentils or other legumes (dal) from the Indian subcontinent. This makes Palak Dal a super simple and vegan Indian recipe.
Rasgulla – Milk desert
A dessert that requires only 3 ingredients? Yes, that is possible. Rasgulla is made from the Indian paneer, a kind of curd cheese made from milk and lemon juice. Together with a sweet syrup, Rasgulla is a great base for many dessert experiments.
Dal Litti Chokha
Litti Chokha, or Baati Chokha, is a typical, traditional dish from Northern India. Litti are small rolls, Chokha is a porridge of roasted vegetables and both are prepared directly in the hot embers.
Pav Bhaji – Veggie puree
Pav Bhaji is a very popular street food in India. This Indian vegetable puree is usually eaten together with or on a light bread or roll fried in butter.
Indian Ginger-Chai
A wonderful cup of chai from India is a fine thing. The ginger gives the Indian Chai a very special taste and yet it is prepared in a few minutes.
Green Herb-Chutney
I love dips and sauces. That’s why I am also a fan of this simple Indian herb chutney. In only about 15 minutes and with just a few ingredients you can conjure up a great, fresh and slightly hot sauce for your next barbecue in summer.
Aloo Paratha
Aloo Paratha is a popular Indian breakfast, which is eaten in many regions of India. It is served with a flatbread filled with a delicious potato mixture, fried and eaten with a yogurt dip.
Chana Masala – Chickpeas Curry
Chana Masala, or Chole, is a standard Indian recipe often served with Diwali. The many spices give the chickpeas and tomatoes a great oriental aroma.
Indian Garlic Naan-Bread
Indian Garlic Naan is a classic of Indian cuisine. This delicious garlic bread needs only a few ingredients and always tastes like more. It tastes especially good as a barbecue side dish with a yogurt and mint sauce.
Indian Lentil-Dal
Lentil Dal is a typical dish of the Indian kitchen. It goes well as a side dish with many other Indian recipes and is also very suitable for beginners.
Pineapple Curry Fried Rice
Pineapple Fried Rice – A pineapple filled with fried rice tastes fresh and is also a great eye-catcher for the next party. We got this recipe from the series „Food Wars“.
Butterchicken Pot Pies
Butter Chicken Pot Pie is actually a typical leftover food. But the curry chicken in the puff pastry is also a delicious finger food for the next party.
Begun Bahja Eggplants
Eggplants can be used in many ways. So also in the Indian kitchen, where they are marinated with all kinds of spices and then baked. Begun Bahja is a delicious finger food, for example in wraps.
Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
+++ Advertising | Affiliate – This article contains affiliate links marked with a *. If you order something over it, you will still pay the normal price. However, I get a small commission from the provider, so I can continue to buy delicious ingredients for my recipes in the future +++
