Südostasiatische Rezepte

Southeast Asian Recipes

Vietnam, Thai, Laos

Cooking & Baking

Southeast Asia is very popular with vacationers from Europe and also the food has long since arrived in Europe from there. Many of you surely know the Vietnamese soup Pho or the classic Pad Thai from Thailand from some trips. But there are also many other, rather unknown treasures of Southeast Asian cuisine, which I was able to get to know in various cooking courses.

Here you can find my small portions and recipes for the specialties from Thailand, Vietnam and Co.

Recipes from Vietnam, Thailand & Co

Southeast Asia is very popular with vacationers from Europe and also the food has long since arrived in Europe from there. Many of you surely know the Vietnamese soup Pho or the classic Pad Thai from Thailand from some trips. But there are also many other, rather unknown treasures of Southeast Asian cuisine, which I was able to get to know in various cooking courses.

Here you can find my small portions and recipes for the specialties from Thailand, Vietnam and Co.

Pad Thai - Originalrezept aus Bangkok

Pad Thai Original Recipe

Pad Thai is one of the most famous dishes you can find on every street corner in Thailand. Shrimps, noodles, vegetables and a delicious sauce make Pad Thai a very popular street food. I looked over the shoulder of a streetfood cook and cooked her recipe myself.

Cao Lau aus Vietnam

Cao Lau from Hoi An

Cao Lau – A small portion of the big world, which can only be found in the area around Hoi An in central Vietnam. The recipe is strictly guarded by only 3 families and supplied to the surrounding restaurants. But how to conjure up the delicious Cao Lau dish in no time at all, I will show you in this simple recipe.

Mechadong Baka

Mechadong Baka

Food has no limits. This dish from the Philippines has its origin in Spain. It is similar to our round goulash or ragout but has an Asian touch due to soy and fish sauce. A truly international portion of the world. In this recipe, I will show you how to prepare the stew.

Eierkaffee aus Vietnam

Egg Coffee from Vietnam

More dessert than drink and a real cult in Vietnam. In the 1940s, this coffee arose more out of necessity than condensed milk was scarce and was therefore stretched with egg yolk. Today, the viscous Vietnamese coffee specialty is enjoying ever-increasing popularity, especially in Hanoi.

Adobo Manok

Adobo Manok

Adobo is one of the national courts of the Philippines. The term comes from Spanish and actually describes a mixture of spices. It can be prepared with pork, beef, poultry or fish. The basis is always a decoction of vinegar and soy sauce.

Udon Rezept mit Erdnuss

Udon Noodles with peanut sauce

I love udon noodles. There’s something to it, they are quick to use and can be combined in many ways with various other ingredients. In this recipe, I got inspired by South East Asia and prepared the noodles with vegetables and a delicious, simple peanut sauce. Perfect for the end of the day.

Adobo Manok

Pineapple Curry Fried Rice

Pineapple Fried Rice – A pineapple filled with fried rice tastes fresh and is also a great eye-catcher for the next party. This recipe we have from the series „Food Wars“ and Pragya has adapted it a little bit with her curry knowledge.

Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.

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