American Recipes
USA & America
Cooking & Baking
When you think of American cuisine, you probably first have fast food like burgers and hot dogs in your head. Add spare ribs and other meat from the BBQ and the US buffet is perfect. This may be true for large parts of the USA, but the American continent is big and therefore there is much more to discover than just USA recipes.
On this page, you will find my recipes for gourmets of American and Creole cuisine.
American Recipes
When you think of American cuisine, you probably first have fast food like burgers and hot dogs in your head. Add spare ribs and other meat from the BBQ and the US buffet is perfect. This may be true for large parts of the USA, but the American continent is big and therefore there is much more to discover than just USA recipes.
On this page, you will find my recipes for gourmets of American and Creole cuisine.
Alfajores from Uruguay
Alfajores are one of the most popular pastries in Uruguay and Argentina. They are eaten by the locals as a small snack during the break. In this guest article, the chocolate lover Jenny refined the recipe by chocolate and dulce de leche still somewhat.
Pulled Pork Sandwich
This classic American BBQ is known to many from the street food markets. However, many are afraid to recook the Pulled Pork. At first sight it seems to be very elaborate but the most important thing you need is time. In this USA recipe, I will show you how to make your own Pulled Pork.
Fried Pickles
As soul food, fried pickles and other vegetables are a varied snack for the soul. In the south of the USA, they have long been known and are widely used as a side dish. For this purpose, the cucumbers are cut into slices or slices, coated with beer batter and deep-fried.
Smoked Salsa Sauce
Salsa Sauce is a popular Mexican dip and tastes much better homemade than purchased salsa. With tomatoes, onions and of course peppers, a fresh, cold salsa sauce tastes great with nachos and many grilled dishes. A smoky aroma gives the spicy Mexican dip a special kick.
Lousiana Gumbo
Gumbo is a well-known stew from the southern states of the USA, which is prepared with seafood, poultry or smoked sausage. This stew probably originated in Africa and has developed into a true multi-cultural dish through influences from Europe and the Native Americans.
Mexican Guacamole
Guacamole is a classic dip of Mexican cuisine and is also very popular in Tex-Mex dishes. Many of us like to eat this avocado dip with nachos. It is not only delicious but also comparatively healthy. With this guacamole recipe, you can make fresh guacamole yourself in not even 15 minutes.
Poulet á la Vanille
The Creole dish Poulet á la Vanilla has its origin on the other side of the world, more precisely on the island of La Reunion. As the name suggests, one of the most important ingredients is vanilla. Exactly this leads to an unusual taste experience compared to the well-known roast chicken.
Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
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