Ostasiatische Rezepte

East-Asian Recipes

China, Japan, Taiwan

Cooking & Baking

For many, it is a long-cherished dream to travel to countries like China, Japan or Korea. The Far East has been attracting visitors for centuries and it is no coincidence that many goods such as silk and spices came to Europe via the Silk Road. Nowadays there are the famous Chinese restaurants in every city. But these have hardly anything to do with the real specialties of the East.

On this page, you will find my recipes from China, Japan and Co.

Recipes from China, Japan and Taiwan

For many, it is a long-cherished dream to travel to countries like China, Japan or Korea. The Far East has been attracting visitors for centuries and it is no coincidence that many goods such as silk and spices came to Europe via the Silk Road. Nowadays there are the famous Chinese restaurants in every city. But these have hardly anything to do with the real specialties of the East.

On this page, you will find my recipes from China, Japan and Co.

Danzai Nudeln aus Taiwan

Danzai Noodles from Taiwan

Danzai noodles from Taiwan are a specialty from the city of Tainan in the south of the island. However, this popular noodle soup is now spread all over Taiwan. It is based on a brew of shrimp shells and a strong minced meat sauce. This recipe is a slight variation with chicken meat.

Sushi Burritos - Sushirrito

Sushirrito – Sushi Burritos

Sushirritos or Sushi Burritos are one of the products of fusion cuisine and combine ingredients from the West and East to create a new taste experience. In America, the first Sushi Burrito restaurants opened in 2011 and you can also find them at some street food festivals in Europe.

Gyudon aus Japan

Gyudon from Japan

Gyudon is a very simple Japanese dish that can be prepared in no time at all. A small portion of the world for in between, which convinces with its tender meat. In this Gyudon recipe, I pimped the simple rice dish from Japan with a little Thai basil.

Onigirazu Beitragsbild

Onigirazu – Sushi Sandwiches

Those who need a change from the classic breaktime bread and like to eat sushi will love the Onigirazu. These practical sushi sandwiches can be prepared with fish, vegetables or other ingredients as you like. They are perfect as a break snack for work or a small day trip.

Uigurisches Dapanji Rezept

Dapanji from Uiguria

Dapanji is a specialty of the Uighur cuisine in Western China. It consists of chicken, potatoes, peppers, various spices and delicious udon noodles. In the northwest of China, it is something like the national dish. In this recipe, I bring this small portion of the world to your home.

Pineapple Cake Taiwan

Pineapple Cakes

These appetizers are a classic of the Taiwanese art of baking. The pineapple cake is available almost everywhere in Taiwan and is also a popular souvenir among tourists. In this recipe, I will show you a little simplified, but at least equally delicious version of the Taiwanese cake.

Lu Rou Fan

Lu Rou Fan

A very popular dish in Taiwan because it is easy to cook is Lu Rou Fan – slowly braised pork, refined with soy sauce and various spices. At lunchtime, Lu Rou Fan is a popular snack everywhere. I have kept this recipe very simple with only a few ingredients.

Limetten Chips selber machen

Lime Chips

Potato chips are actually quite easy to make yourself and experiment with the different flavours. In Asia, the lime flavor, among other things, is available. I tried my first own potato chips and was surprised how easy and delicious the result was.

Beef Noodle Suppe

Beef Noodle Soup

Taiwanese Beef Noodle Soup is a real feel-good dish and one of the most popular specialties in Taiwan. Noodles, tender beef and various vegetables give the rather clear soup a strong taste. This soup should not be missing on any visit to Taiwan. I bring this portion of the world to your home.

Pepper Pork Buns

Pepper Pork Buns

The Pepper Pork Bun or Hu jiao bing (胡椒餅), as it is called in Chinese, is a typical street food, which is offered at numerous street stalls and at the Taiwanese night markets. Since you can eat this roll on your hand, it is a perfect snack for in between.

Taiwanische Tee-Eier

Taiwanese Tee-Eggs

Tea Eggs are a great snack for in-between times, which you can get anywhere in Taiwan. The brew of black tea and soy sauce gives the eggs not only a dark grain but also a strong, spicy aroma. The preparation is a snap and brings the taste of East Asia to your home.

Taiwanische Tee-Eier

Dalgona Coffee from South Korea

Dalgona coffee is a trendy drink from South Korea and a bit like a reverse cappuccino. The milk is at the bottom and the creamy foam is on top. Perfect for lovers of foam spooning. You only need 4 ingredients to prepare it and the result will bring the café feeling to your home.

Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.

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