Regional Food
Worldwide
Eat & Explore
If you travel a lot, sooner or later you get hungry and want to eat. Some travelers head specifically for hidden restaurants or special food markets. Others are always on the lookout for culinary delights. I am always on the lookout for great restaurants, current food trends and special places to delight the palate and soul.
On this page, you will find my articles about regional specialties from all over the world.
Regional Food
If you travel a lot, sooner or later you get hungry and want to eat. Some travelers head specifically for hidden restaurants or special food markets. Others are always on the lookout for culinary delights. I am always on the lookout for great restaurants, current food trends and special places to delight the palate and soul.
On this page, you will find my articles about regional specialties from all over the world.
Food plays an important role in Vietnam at any time of day. Typical Vietnamese food is often prepared in roadside cookshops and eaten on the spot. I have traveled the country and got to know many delicious dishes. In this article I show you 12 of them.
The local cuisine of Sumatra and Indonesia offers one or two treasures. Besides classics like Nasi Goreng and Saté, there are some surprising delicacies, especially in the Batak cuisine. In this article, I show you some of them.
Mallorca, the Germans‘ favorite island, has great culinary delicacies to offer, the variety of which surprises many visitors. And it’s not just paella or sangria, but many refined dishes with a Mediterranean flair. Learn more about the food and table manners on Mallorca.
The small island state of Taiwan offers an almost immeasurable wealth of delicacies and for us Europeans often unusual food. In this article, I will introduce you to five interesting specialties that you should definitely try in Taiwan.
Marrakesh is full of unknown sights, people and cultural aspects. But also the culinary variety is worth seeing and tasting. In this food guide, I would like to show you where you can eat out and which delicacies you should definitely try.
Cooking Indian food is not as difficult as one often believes. You often just need some courage and the right spices. What these are and more tips about the food culture and eating in India you will find out in this article.
The food tour through the East Asian country continues. This article will also deal with desserts and small snacks. You will also recognize drinks that found their way from Taiwan to Germany a few years ago and caused a real boom here.
The roots of Levantine cuisine lie in the Eastern Mediterranean countries such as Israel, Syria or Jordan. It is predominantly vegetarian and is considered healthy and varied. Typical representatives are for example falafel or hummus. Read more about the background and ingredients of Levantine cuisine here.
As a visitor to Budapest, you simply cannot starve to death. There is something to eat on every corner. Whether old-established coffee houses or market stalls by the roadside. In this article I will show you which delicacies you should try on your trip to Budapest. Bon appetite.
Every year, Christmas is approaching inexorably. Some people traditionally eat the same thing over and over again. Others like to experiment around during the festive season. I myself find it interesting what is on the table in other countries. What that is, you can see in this article.
Basic ingredients of the Philippine cuisine are mainly rice, fish and seafood in all variations. Due to the influences of neighboring Asian countries and some former seafaring nations, the food in the Philippines is very varied but often resembles European cuisine.
Thalasso is the health-promoting treatment with seawater, algae and mud, which has a detoxifying and purifying effect on the body. I was able to test a Thalasso menu for you extensively and tell you what is behind it.
There are traditions, peculiarities and quirks that make every part of Germany something individual. This also applies to the north, of course. Not surprisingly, it is called „Nordic by Nature“. In this article I will show you what else there is here, except bad weather.
Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
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