Ginger Chai
India
10 Minutes
A wonderful cup of chai from India is a fine thing. This milk tea with ginger tastes good not only in the cold season. The ginger gives the Indian Chai a very special taste and yet it is prepared in a few minutes.
In this Chai recipe, I show you how to make the Indian ginger Chai yourself.
A wonderful cup of chai from India is a fine thing. This milk tea with ginger tastes good not only in the cold season. The ginger gives the Indian Chai a very special taste and yet it is prepared in a few minutes.
In this Chai recipe, I show you how to make the Indian ginger Chai yourself.
Indian Chai Tea – Recipe for milk tea with ginger
Such a nice cup of tea for breakfast or in the afternoon is wonderful. On the one hand, the tea in the tea has a waking effect, on the other hand, it is relaxing and easy to relax with a cup of tea or to talk with family and friends.
Since I grew up in the northwest of Germany, I am used to the typical East Frisian tea culture with milk and candy. Therefore an Indian Chai with milk and ginger is a wonderful addition for me. Pragya also didn’t quite believe at first that I like tea with milk because I drink my coffee black and in her opinion Germans tend to drink black or green tea.
If you want to tell about your own preferences regarding tea, you are welcome to do so in the comments 😉
Since the preparation of Indian Chai with ginger and milk is very easy, I would like to show you this little alternative to coffee and Co. in this article.
Indian Ginger Chai
Ingredients for the Ginger Chai (2 Cups)
- 1.5 tablespoons black tea, e.g. Assam
- 3 cloves
- 3 capsules cardamom
- 1 cinnamon stick
- Alternative: Already mixed spice chai tea*
- Thumb-sized piece of ginger
- 1 cup of milk
- 2 coffee spoons of sugar
Preparation of the Indian ginger Chai
Admittedly, we are very comfortable with regard to the enjoyment of Chai and especially the preparation. Therefore we always use a ready-made spice chai directly from India, the internet, or the Indian supermarket in Düsseldorf.
1. Cut the piece of ginger into thin slices and boil them in a pot together with about a ¾ cup of water.
Cut ginger into small pieces for the tea
2. Next, add 1.5 tablespoons of the tea (and the other spices if necessary) and a cup of milk and let everything simmer for 6 minutes.
3. Shortly before the end of the cooking time adds still 2 coffee spoons of sugar and stirs again.
Keine Produkte gefunden.
Simmer Indian tea and milk
4. Now pour the milk tea through a sieve into a glass and you can enjoy the Indian ginger chai warm.
The typical tea cookies or, as an alternative to warm tea, the sweet, cooled Rasgulla balls are also suitable.
Fertiger indischer Ingwer Milchtee
Indian Chai – My conclusion
A nice cup of chai is good for the soul and I really like to drink the Indian ginger chai, especially on weekends. It can more than keep up with my usual tea from East Frisia 😉
How are you doing? Are you rather tea or coffee junkies? And what is your opinion about milk in a warm drink? I am looking forward to your comments.
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Hey, we are Pragya and Henrik, the creative minds behind Fernweh Koch. As passionate travelers with a big appetite, we discover the world, always looking for great destinations and delicious food. If you want more information and impressions, please follow us on Facebook, Pinterest and Instagram. Just click on the respective picture below. You can also find Fernweh-Koch at Bloglovin and Flipboard.
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